Published 1983 by Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co. in London, New York, New York, NY .
Written in EnglishRead online
|The Physical Object|
|Pagination||xv, 310 p. :|
|Number of Pages||310|
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Purchase Hydrogenation of Fats and Oils - 2nd Edition. Print Book & E-Book. ISBNHome Explore Hydrogenation of Fats and Oils ISBN Hydrogenation of Fats and Oils ISBN Published by lloz, Read "Hydrogenation of Fats and Oils Theory and Practice" by available from Rakuten Kobo.
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation Brand: Elsevier Science.
Online shopping from a great selection at Books Store. Get this from a library. Hydrogenation of fats and oils: theory and practice. [H B W Patterson]. ISBN: OCLC Number: Notes: Revised edition of: Hydrogenation of fats and oils / H.B.W. Patterson. c Description. Genre/Form: Electronic books: Additional Physical Format: Print version: Patterson, H.B.W.
(Henry Basil Wilberforce). Hydrogenation of fats and oils. Lesson Summary. Fatty acids from oils react with hydrogen in a hydrogenation reaction to form hydrogenated a hydrogenation reaction, the fat reacts with hydrogen in the presence of either.
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The article contains sections titled: 1. Introduction 2. Composition Glycerides Fatty Acids Phospholipids Waxes Sterols and Sterol Esters Cited by:.