Hydrogenation of fats and oils by H. B. W. Patterson

Cover of: Hydrogenation of fats and oils | H. B. W. Patterson

Published by Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co. in London, New York, New York, NY .

Written in English

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  • Oils and fats -- Analysis.,
  • Hydrogenation.

Edition Notes

Book details

StatementH.B.W. Patterson.
The Physical Object
Paginationxv, 310 p. :
Number of Pages310
ID Numbers
Open LibraryOL17906885M
ISBN 100853342016

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Purchase Hydrogenation of Fats and Oils - 2nd Edition. Print Book & E-Book. ISBNHome Explore Hydrogenation of Fats and Oils ISBN Hydrogenation of Fats and Oils ISBN Published by lloz, Read "Hydrogenation of Fats and Oils Theory and Practice" by available from Rakuten Kobo.

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation Brand: Elsevier Science.

Online shopping from a great selection at Books Store. Get this from a library. Hydrogenation of fats and oils: theory and practice. [H B W Patterson]. ISBN: OCLC Number: Notes: Revised edition of: Hydrogenation of fats and oils / H.B.W. Patterson. c Description. Genre/Form: Electronic books: Additional Physical Format: Print version: Patterson, H.B.W.

(Henry Basil Wilberforce). Hydrogenation of fats and oils. Lesson Summary. Fatty acids from oils react with hydrogen in a hydrogenation reaction to form hydrogenated a hydrogenation reaction, the fat reacts with hydrogen in the presence of either.

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The article contains sections titled: 1. Introduction 2. Composition Glycerides Fatty Acids Phospholipids Waxes Sterols and Sterol Esters Cited by:.

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