Mother Estelle"s Old Southern Recipe Dessert Cookbook by Hilda Cooper

Cover of: Mother Estelle

Published by Athenean Press (TN) .

Written in English

Read online


  • Courses & Dishes - Desserts,
  • Regional & Ethnic - American - Southern States,
  • Cooking / Wine,
  • Cooking

Book details

The Physical Object
Number of Pages368
ID Numbers
Open LibraryOL8560595M
ISBN 100970146663
ISBN 109780970146663

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Mother Estelle's Old Southern Recipe Dessert Cookbook [Cooper, Hilda, Cooper, Hilda] on *FREE* shipping on qualifying offers.

Mother Estelle's Old Southern Recipe Dessert CookbookFormat: Paperback. Discover Mother Estelle's Old Southern Recipe Dessert Cookbook by Hilda Cooper and millions of other books available at Barnes & Noble. Shop paperbacks, eBooks, and more.

Our Stores Are Open Book Annex Membership Educators Gift Cards Stores & Events HelpAuthor: Hilda Cooper. Buy a cheap copy of Mother Estelle's Old Southern Recipe book. An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking.

Included are fabulous and famous layer cakes, pound cakes, Free shipping over $   Mother Estelle's Old Southern Recipe Dessert Cookbook by Hilda Cooper,available at Book Depository with free delivery worldwide.5/5(1).

Our Senior Photo Book Designer Susan Weiss shares some thoughts about one of her favorite projects in recent memory: a book of old family recipes. Old Cook Books (late 's & early 's), links to free online e-copies. Here are links to complete e-copies of old cookbooks that can be read online and downloaded for free in PDF format, at and Google e-books.

From Godey’s Lady's Book magazine, reader- contributed recipe from the issue of January, STEWED DUCK 1 old duck Minced ham or salt pork 1 large onion, chopped Sage Parsley 1 tbs.

catsup (type not specified) Black pepper 1 tsp. brown sugar 1 tbs. browned flour This is a good way to treat an old and tough fowl. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio. An illustration of a " floppy disk.

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Edition Details. Format: Hardcover. Language: English. ISBN: ISBN Release Date: September Publisher: HarperCollins Publishers. Welcome to Eat Your Books. If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Shop paperbacks, eBooks, and more. Her cookbook, "LaBelle Cuisine: Recipes to Sing About," was released in and instantly shot to the top of the charts and into the hearts of African-American families across the country.

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Sodha's collection of vegetarian and vegan dishes feature techniques and ingredients drawn from East and Southeast Asia—curries, noodle bowls, rice dishes, salads, and sweets, all bursting with color and flavor. Dessert Recipes. Dessert Recipes See all Dessert Recipes Mother's Day Recipes 4th of July Recipes This is a very old Southern recipe.

It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. - Explore Melliesue54's board "Food - Old Southern Cookbook", followed by people on Pinterest.

See more ideas about Southern cookbook, Cookbook, Old recipes pins. This sweet fruit salad (gotta love a place that calls dessert a salad, right?) is a perfect potluck recipe. You won’t find many summer soirees down South without some variation of the stuff on the menu.

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The dedication reads: "To my mother, Martha Kostyra, and her mother, my early teachers." In Martha's dessert cookbook "Martha Stewart's Pies & Tarts," she wrote, "My mother spent most of her time in the kitchen, cooking, baking and sewing.".

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Hello, from a book called "The Cake Club", ("delicious desserts. from a southern childhood") a recipe for Caramel Glaze to pour over a cake.

You put 1/2 cup brown sugar, 3/4 cup heavy cream, 1 tablespoon unsalted butter, and a pinch of salt into a saucepan and bring to a simmer. Stir frequently while it simmers for 7 minutes. (It will thicken.).

Damaris Phillips inherited her grandmother's recipe book and is inspired to update a few of the most memorable recipes to include in her first cookbook.

She enlists her friend Becca to help and. Southern Cooking, Mrs. Dull, Near-mint condition copy of an absolutely classic cookbook cookbook, first published in by Grosset & Dunlap, New York. It was re-issued, without revision, inwith an introduction by Hal M.

Stanley, then again in memories of Southern cooking from my childhood. This book is just a small collection of the most iconic Southern recipes I could think of, with a little help from my readers. It’s in no way meant to be a comprehensive Southern food tome. It’s a little more cake-heavy and a lot more fried food heavy than true everyday Southern cuisine, but.

Yes, The New Southern Cookbook Classic Family Recipes And Modern Twists on Old Favorites has become a favorite in our household. Every time we bring the family together, we seem to cook at least one dish from it. Sometimes, more.

We all .

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